A little kitchen magic. A world of possibility.

Vegan food worth getting excited about. Learn something delicious, find your next favourite recipe, or grow the food business you love.

Hazelnut chocolates with a crisp chocolate shell
Vegan coffee tart
Golden vegan lasagne
A vegan bowl with avocado, tofu and vegetables

What brings you into the kitchen?

Pick something delicious to make, learn a new skill, or find support for your food business.

Vegan coffee tart to share

A little recipe inspiration

Start with My 20 Favorite Vegan Bakes: a free recipe booklet for your next afternoon in the kitchen.

Take a peek inside the recipe booklet

20 vegan bakes, collected in one free booklet. Download it, pick your first recipe, and keep it beside you in the kitchen.

Vegan chocolate and caramel bars

Vegan Chocolate Treats

Seven chocolate treats, step-by-step video lessons, and a recipe booklet to keep beside you in the kitchen.

What’s inside the chocolate box?

Crunchy hazelnut chocolates. Coconut bites. Peanut caramel bars. Chocolate cream cakes. Chocolate sandwich cookies. Little caramel cups. Chewy caramel chocolate bars.

Seven step-by-step video lessons, a recipe booklet, and lifetime access.

Danielle teaching a hands-on culinary workshop

Love the food you make. Build a business around it.

From pricing and marketing to your next kitchen breakthrough: a clear system to help you decide what matters and put it into practice.

Get a taste first. Explore the free week and see how the method fits your business.

Ready for the bigger picture? Explore the plans and choose your next step.

Danielle Wagner in her kitchen

Hi, I’m Danielle.

I’m the founder of The Vegan Method. I bring my experience in vegan food, teaching, and running a business into everything I share here.

Whether you’re making your first batch of chocolates or working on your next business decision, I’m glad you’re here.