Miss your favorite chocolate treats?
Let’s make them vegan.
7 favorites. All made vegan.
Learn to make the chocolate treats you miss, with 7 step-by-step video lessons in my kitchen.
- 7 video lessons
- Recipe booklet
- Lifetime access
- Help from me
Still checking the chocolate aisle,
hoping for something better?
You pick up a bar, turn it over…
milk powder. Again.
And the vegan option? Too often, it’s expensive
and not quite what you were craving.
Let’s bring those favorites back.
Chewy caramel
Crunchy hazelnuts
I’ll show you how to make every layer vegan.
Chocolate shell and all.
Come into the kitchen with me.
See each texture and technique as I work.
Pause, replay, and make it at your own pace.
A few happy messages.
-
These Ferrero Rocher chocolates are
incredible. Wow!! -
I’m so glad I signed up for the course and
so happy with the results! Delicious chocolate treats were something I’d really been missing. -
Thank you so much, Danielle.
They turned out perfectly! -
I’m learning so much, getting better each time, and enjoying the results so much.
Everyone who tasted them loved them and was surprised they were vegan! -
I’ve already made Ferrero Rocher, Raffaello, and Snickers.
The workshop is excellent, and I’m honestly surprised at how well learning through videos works. Thank you! -
Thank you, Danielle, for your wonderful courses. Thanks to you, my children get to eat
the best desserts in the world!
What will we make?
7 vegan treats, and
the techniques behind the texture.
Vegan Ferrero Rocher-Style
Crunchy hazelnut chocolates
Shape little chocolates and give them that irresistible chocolate-and-hazelnut crunch.
Vegan Raffaello-Style
White chocolate bites
Make a creamy vegan white chocolate ganache, then shape and finish each little bite.
Vegan Snickers-Style Bars
Peanut caramel bars
Cook peanut caramel and bring the layers together under a chocolate coating.
Vegan Kinder Delice-Style
Chocolate cream cakes
Bake the cake, whip the filling, make the ganache, and stack it all into chocolate-coated little cakes.
Vegan Tim Tam-Style
Chocolate sandwich cookies
Bake crisp vegan shortcrust cookies, sandwich them with chocolate cream, and dip them in chocolate.
Vegan Toffifee-Style
Little caramel chocolates
Learn the shaping and finishing techniques that turn caramel and chocolate into neat little candies.
Vegan Mars-Style Bars*
Chewy caramel chocolate bars
Make vegan Italian meringue, chewy caramel, and a crisp chocolate coating.
* A recipe for more advanced bakers.
Hi, I’m Danielle Wagner.
I’m a vegan pastry chef and instructor with
9 years of teaching experience.
I founded and ran a vegan cooking and pastry school with
thousands of students and a team of 15.
Now I’m bringing that experience into your kitchen, so you can turn the treats you miss into the ones you know how to make.
A chocolate-making adventure,
with all of this included.
Step by step
7 video lessons, teaching you the techniques behind each recipe.
Recipe booklet
A downloadable booklet with quantities, methods, and practical notes.
Yours to keep
Lifetime access. Come back whenever the craving strikes.
A question? Ask me.
Stuck on a filling or coating? Email me a photo and we’ll work through it together.
And your investment?
Full price $89
$69 USD
1-month
introductory offer
Grab your sweeter price before it’s gone!
00Days
00Hours
00Minutes
00Seconds
Ends November 25
One payment. Yours to keep.
All 7 recipes, lifetime access, your recipe booklet, and help from me.
7-day money-back guarantee.
If the workshop isn’t right for you, email me within 7 days of purchase for a refund.
Ready for your first batch?
Add your details below, then continue to checkout to make the workshop yours.
A few things you might be wondering…
Tap a question to see the answer.
Can I make these if I’m new to chocolate?
You don’t need previous chocolate-making experience for the workshop. Take it one step at a time and replay anything you want to practice. The Mars-style bars are a recipe for more advanced bakers.
Do I need to keep up with a schedule?
No catching up needed. The lessons are prerecorded, so you can learn when it suits you and make one recipe at a time.
Will I have the recipes in writing?
Yes! Your downloadable booklet keeps the quantities, instructions, and recipe notes together, so you don’t have to scribble while you watch.
What if something doesn’t turn out as expected?
Email me with your workshop question. Tell me what happened and send a photo if you can, so I can help you work through it.
How long can I watch the lessons?
You have lifetime access. Come back for another batch, a reminder, or a little more practice whenever you like.
A few more happy messages.
-
They turned out really delicious, and I’m not experienced with sweets. The instructions were precise and clear, and they were fun to make.
-
I watched all the lessons. Everything is clear, focused, and informative, and above all, so tempting and joyful. Thank you!
-
It’s hard to explain how much I missed Twix. I’d tried complicated recipes that didn’t work. Your explanation made me feel I could really do it.